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It's great to see first class vegan eatery Kajitsu representing New York in the Michelin Guide. Well deserved... congratulations Chef Masato Nishihara San! http://www.kajitsunyc.com/ more »

I spent last week at Burning Man, which was totally WOW. It was also my first time. Since Burning Man is held in the desert, there is no water supply, and no water drainage, so you must literally take everything in and take everything out with you, inc… more »

I normally breeze past the 'Food/Openings' section of NY mag, but somehow this week I looked, and the words 'Japanese' and 'vegetarian' caught my eye. Woah... what was that? "In the Shojin, or Japanese vegetarian kaiseki tradition, devised centuries ag… more »

I work in the financial district in New York, which is a desolate place when you're a vegan. I usually take leftovers for lunch, but on the off days I rotate between Chipotle, salad or curry. Kind of sick of them all. A colleague told me of a vegan he… more »

Last night I think I cooked the best dish I've ever made, thanks to the Candle Cafe Cookbook and the Vegan With A Vengeance cookbook. I should have presented it a little better but I was hungry! I'm too time-poor (okay disorganized) to make sei… more »