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Seitan Piccata

2009.02.25

Permalink 05:55:06 pm, Categories: vegan, food , Tags: food, home cookin', vegan

Seitan Piccata

Last night I think I cooked the best dish I've ever made, thanks to the Candle Cafe Cookbook and the Vegan With A Vengeance cookbook.

Seitan Piccata with Mashed Potatos and Red Chard

I should have presented it a little better but I was hungry!

I'm too time-poor (okay disorganized) to make seitan the traditional way, so I followed the shortcut steps to make seitan from Vegan With A Vengeance using wheat gluten. One you have your seitan at hand, Candle Cafe's recipe for Seitan Piccata is actually very straightforward and quick to make, and easily one of the most delish things you can make. If you don't live in NY, and thus can't visit Candle 79 at a whim, get these books!

3 comments

Comment from: Sheldon [Visitor] · http://www.xanga.com/brooklyn2028
Mmm...delicious. Can you send me that seitan recipe? I tried another quick seitan recipe (I think from the Candle book) but it wasn't that great. Thanks! :)
02/25/09 @ 20:44
Drooool, that looks great. Plus I just heated up some leftover falafel in the microwave and now my apartment smells of crispy deliciousness, which is further enhancing the allure of the Seitan Piccata photo. Can't wait for online smell technology to go live.
03/09/09 @ 20:29
Drooool, that looks great. Plus I just heated up some leftover falafel in the microwave and now my apartment smells of crispy deliciousness, which is further enhancing the allure of the Seitan Piccata photo. Can't wait for online smell technology to go live.
03/09/09 @ 20:30

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