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Last night I think I cooked the best dish I've ever made, thanks to the Candle Cafe Cookbook and the Vegan With A Vengeance cookbook.
I should have presented it a little better but I was hungry!
I'm too time-poor (okay disorganized) to make seitan the traditional way, so I followed the shortcut steps to make seitan from Vegan With A Vengeance using wheat gluten. One you have your seitan at hand, Candle Cafe's recipe for Seitan Piccata is actually very straightforward and quick to make, and easily one of the most delish things you can make. If you don't live in NY, and thus can't visit Candle 79 at a whim, get these books!