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It's great to see first class vegan eatery Kajitsu representing New York in the Michelin Guide. Well deserved... congratulations Chef Masato Nishihara San! http://www.kajitsunyc.com/ more »

I normally breeze past the 'Food/Openings' section of NY mag, but somehow this week I looked, and the words 'Japanese' and 'vegetarian' caught my eye. Woah... what was that? "In the Shojin, or Japanese vegetarian kaiseki tradition, devised centuries ag… more »