output :[

I've recently become a Jonathan Safran Foer addict. His writing is exhilarating, personal and touching. Although I had seen the film of Everything Is Illuminated, I think he really came to my attention in NY Mag by bagging conceited dipshit Anthony Bou… more »

It's great to see first class vegan eatery Kajitsu representing New York in the Michelin Guide. Well deserved... congratulations Chef Masato Nishihara San! http://www.kajitsunyc.com/ more »

I normally breeze past the 'Food/Openings' section of NY mag, but somehow this week I looked, and the words 'Japanese' and 'vegetarian' caught my eye. Woah... what was that? "In the Shojin, or Japanese vegetarian kaiseki tradition, devised centuries ag… more »

I work in the financial district in New York, which is a desolate place when you're a vegan. I usually take leftovers for lunch, but on the off days I rotate between Chipotle, salad or curry. Kind of sick of them all. A colleague told me of a vegan he… more »

Last night I think I cooked the best dish I've ever made, thanks to the Candle Cafe Cookbook and the Vegan With A Vengeance cookbook. I should have presented it a little better but I was hungry! I'm too time-poor (okay disorganized) to make sei… more »